【Workshop】2026 TCUS Faculty Workshop: Sustainability & Local Terroir
The Taiwan Comprehensive University System (TCUS) cordially invites you to step away from your daily academic routine and join us for an enriching day trip exploring Central Taiwan's unique cultural heritage and sustainable local industries!
☕ Coffee Culture Tour & Hand-Drip Workshop (Pin Huan Coffee Museum, Chiayi): Explore Taiwan's rich coffee roasting history and
traditional industry transformation, complete with an interactive hand-drip coffee making session!
🍽️ Midday Dining & Social Hour (World Restaurant, Huwei): Enjoy multi-cultural cuisine while engaging in lively conversations with
international scholars across TCUS member universities.
🍶 Craft & Terroir Experience (Favorland Distillery, Yunlin): Discover the art of craft brewing made from 100% locally sourced crops and enjoy
a hands-on DIY brewing session!
Come connect with fellow scholars, taste local flavors, and experience the warm spirit of Taiwan!
📅 Date & Time: Thursday, August 13, 2026 | 10:00 - 16:10
📍 Venue:
- Morning: Pin Huan Coffee Museum, Chiayi
- Afternoon: Favorland Distillery, Yunlin
👥 Target Audience: International scholars from TCUS alliance universities (NCKU, NCHU, NSYSU, CCU)
🔥 Capacity: Limited to 30 participants (Subject to official email confirmation)
🔗 Registration: https://forms.gle/aunnAwd3XDpEbDrf6
🎯 Registration Deadline: August 7, 2026


